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Special Product of yeonggi
Written by Park Sung-youn
Photographed by Lim Hark-hyoun
Photo designed by Shin Dong-joo
Gapyeong Pine Nuts & Pine Nut Porridge
A Treasure of Taste and Nutrition
Since olden times, Gapyeong County has been renowned for the
cultivation of pine nuts.
Today, Gyeonggi Province produces 61% of Korea’s total crop of pine nuts, and of this, as much as 70%
is grown in Gapyeong County.
The white pine is a tree that gives great service by not only making the scenery of Gapyeong
beautiful but also producing delicious pine nuts.
Indigenous to the mountainous areas of the northern temperate zones, the
white pine grows well on hills and valleys where the soil is deep and fertile and mist frequently forms.
As Gapyeong County is
crossed by the Bukhan River, it has many streams and valleys, and is naturally well suited to growing pine nuts.
In 1972, the
white pine was adopted as the county tree of Gapyeong County, and to this day, Gapyeong produces pine nuts of the very finest
quality.
Since long ago, the pine nut has been widely used as a luxury fare which, when added to cookies and drinks, offers not
just taste but refinement.
Among foods made with pine nuts, a wonderful and healthy dish is pine nut porridge, popular as a
convalescent food for children and the elderly and as a food for weaning babies.
It is simple to make. All you have to do is grind
the pine nuts finely, boil while stirring, add rice flour, and boil a little more.
All Koreans can remember the taste of delicious pine
nut porridge made by their mothers when they were sick or preparing for an important exam.
Gaining strength from that soft,
smooth flavor to recover one’s health or do well on an exam is an experience that keeps coming back as a warm memory.
Gapyeong pine nut outlet www.invil.org/english
03
november 2006
Gyeonggi The Heart of Korea
Written by Park Sung-youn
Photographed by Lim Hark-hyoun
Photo designed by Shin Dong-joo
Gapyeong Pine Nuts & Pine Nut Porridge
A Treasure of Taste and Nutrition
Since olden times, Gapyeong County has been renowned for the
cultivation of pine nuts.
Today, Gyeonggi Province produces 61% of Korea’s total crop of pine nuts, and of this, as much as 70%
is grown in Gapyeong County.
The white pine is a tree that gives great service by not only making the scenery of Gapyeong
beautiful but also producing delicious pine nuts.
Indigenous to the mountainous areas of the northern temperate zones, the
white pine grows well on hills and valleys where the soil is deep and fertile and mist frequently forms.
As Gapyeong County is
crossed by the Bukhan River, it has many streams and valleys, and is naturally well suited to growing pine nuts.
In 1972, the
white pine was adopted as the county tree of Gapyeong County, and to this day, Gapyeong produces pine nuts of the very finest
quality.
Since long ago, the pine nut has been widely used as a luxury fare which, when added to cookies and drinks, offers not
just taste but refinement.
Among foods made with pine nuts, a wonderful and healthy dish is pine nut porridge, popular as a
convalescent food for children and the elderly and as a food for weaning babies.
It is simple to make. All you have to do is grind
the pine nuts finely, boil while stirring, add rice flour, and boil a little more.
All Koreans can remember the taste of delicious pine
nut porridge made by their mothers when they were sick or preparing for an important exam.
Gaining strength from that soft,
smooth flavor to recover one’s health or do well on an exam is an experience that keeps coming back as a warm memory.
Gapyeong pine nut outlet www.invil.org/english
03
november 2006
Gyeonggi The Heart of Korea
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