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Ⅱ. 원 예 연 구 ········································································· 15과제
목
차
○ 장미 신품종 육성(황규현)······················································································295
○ 절화용 국화 신품종 육성(임성희)··········································································308
○ 분화용 국화 신품종 육성(임성희)··········································································319
○ 도시농업공원 확산을 위한 공익적 가치 분석 연구(이원석)···································329
○ 빌트인 수경재배기 현장실증과 렌탈서비스 연계방안 연구(이원석)························342
□ 2018년도 농업기상현황 ···························································· 19
○ 온도조절이 가능한 가전형 수경재배기 개발(김혜형)·············································353
○ 북온대 지역적용 텃밭부산물을 활용한 순환형 토양관리 기술 개발(김대균)··········367
□ 2018년도 연구사업 주요성과 ·················································· 27
○ 식물생장 관찰용 신속간편재배 화분 개발(김대균)·················································392
○ 아쿠아포닉스 채소생산기술 개발(김진영)······························································400
□ 분야별 연구사업 결과 ························································· 60과제
○ 상추 우량계통 지역적응 및 이용촉진 시험(김대균)···············································409
○ 경기지역 토종채소 자원수집 및 선발(김진영)·······················································415
Ⅰ. 작 물 연 구 ····································································· 14과제
○ 경기지역 토종채소 텃밭활용 작부체계 확립 및 현장실증(김진영)·························448
○ 토종채소 종자채종 및 농가 현장실증(김진영)·······················································477
○ 국내외 시장 확대를 위한 우리원 품종 재배매뉴얼 개발(장정희)····························53
○ 버섯재배사 방출공기 활용 딸기 연중생산 기술 개발(정윤경)································483
○ 나락유통 시스템에 적합한 벼 품종 선발(김영록)····················································75
○ 딸기 원통형 다단재배 시스템 개발(정현경)···························································507
○ 밭작물 비료절감을 위한 파구(이식구)용 비료개발(이종형)······································86
○ 학교운동장 관리기술 현장 적용확대 연구(최병열)·················································106
Ⅲ. 환경농업연구 ···································································· 10과제
○ 경기미 대표품종 이용 아침식사 대용식 개발(이대형)············································116
○ 시설가지 안정생산 재배기술 개발(박영수)·····························································529
○ 즉석가열식 간편 조미밥 산업화 기술개발(서재순) ···············································125
○ 농업 비점오염 경감기술 현장적용 연구(박중수)····················································544
○ 식사대용 쌀 발효푸딩 개발(강희윤) ·····································································135
○ 저지방 콩 이용 고단백 식품 개발(이대형)····························································147
○ 토양센서 이용 질소 시비기술 개발(노안성)···························································555
○ 지구온난화에 따른 경기도 작목 변화 예측 연구(주옥정)······································566
○ 곤충자원의 식품소재화 기술 개발(원선이)·····························································155
○ 기후변화에 따른 경기지역 농경지 한발 위험성 예측 연구(주옥정)·······················577
○ 버섯 생산성 향상을 위한 빅데이터의 수집 및 활용방안 연구(정구현) ················170
○ 벼 재배온도 상승에 따른 품종별 생육반응 구명(신민우)······································593
○ 작목별 영농의사결정 지원시스템 개발연구(정구현) ·············································205
○ 개발 유용미생물 현장 실용화 연구(최종윤)···························································603
○ 농산물 생산실태 조사 및 정보제공(이진홍) ·························································224
○ 식물-해충 상호작용 이용 친환경 해충 관리 모델 개발(이영수)····························619
○ 농업?농촌 협동조합 육성방안 연구(이진홍) ··························································241
○ 원예작물 신문제 바이러스 발생 생태 연구(이현주)···············································637
○ 경기도 주요 R&D 기술의 활용실태 및 효과분석(전명희) ····································266
○ 천적을 이용한 근권해충 방제기술 개발(윤승환)····················································654
목
차
○ 장미 신품종 육성(황규현)······················································································295
○ 절화용 국화 신품종 육성(임성희)··········································································308
○ 분화용 국화 신품종 육성(임성희)··········································································319
○ 도시농업공원 확산을 위한 공익적 가치 분석 연구(이원석)···································329
○ 빌트인 수경재배기 현장실증과 렌탈서비스 연계방안 연구(이원석)························342
□ 2018년도 농업기상현황 ···························································· 19
○ 온도조절이 가능한 가전형 수경재배기 개발(김혜형)·············································353
○ 북온대 지역적용 텃밭부산물을 활용한 순환형 토양관리 기술 개발(김대균)··········367
□ 2018년도 연구사업 주요성과 ·················································· 27
○ 식물생장 관찰용 신속간편재배 화분 개발(김대균)·················································392
○ 아쿠아포닉스 채소생산기술 개발(김진영)······························································400
□ 분야별 연구사업 결과 ························································· 60과제
○ 상추 우량계통 지역적응 및 이용촉진 시험(김대균)···············································409
○ 경기지역 토종채소 자원수집 및 선발(김진영)·······················································415
Ⅰ. 작 물 연 구 ····································································· 14과제
○ 경기지역 토종채소 텃밭활용 작부체계 확립 및 현장실증(김진영)·························448
○ 토종채소 종자채종 및 농가 현장실증(김진영)·······················································477
○ 국내외 시장 확대를 위한 우리원 품종 재배매뉴얼 개발(장정희)····························53
○ 버섯재배사 방출공기 활용 딸기 연중생산 기술 개발(정윤경)································483
○ 나락유통 시스템에 적합한 벼 품종 선발(김영록)····················································75
○ 딸기 원통형 다단재배 시스템 개발(정현경)···························································507
○ 밭작물 비료절감을 위한 파구(이식구)용 비료개발(이종형)······································86
○ 학교운동장 관리기술 현장 적용확대 연구(최병열)·················································106
Ⅲ. 환경농업연구 ···································································· 10과제
○ 경기미 대표품종 이용 아침식사 대용식 개발(이대형)············································116
○ 시설가지 안정생산 재배기술 개발(박영수)·····························································529
○ 즉석가열식 간편 조미밥 산업화 기술개발(서재순) ···············································125
○ 농업 비점오염 경감기술 현장적용 연구(박중수)····················································544
○ 식사대용 쌀 발효푸딩 개발(강희윤) ·····································································135
○ 저지방 콩 이용 고단백 식품 개발(이대형)····························································147
○ 토양센서 이용 질소 시비기술 개발(노안성)···························································555
○ 지구온난화에 따른 경기도 작목 변화 예측 연구(주옥정)······································566
○ 곤충자원의 식품소재화 기술 개발(원선이)·····························································155
○ 기후변화에 따른 경기지역 농경지 한발 위험성 예측 연구(주옥정)·······················577
○ 버섯 생산성 향상을 위한 빅데이터의 수집 및 활용방안 연구(정구현) ················170
○ 벼 재배온도 상승에 따른 품종별 생육반응 구명(신민우)······································593
○ 작목별 영농의사결정 지원시스템 개발연구(정구현) ·············································205
○ 개발 유용미생물 현장 실용화 연구(최종윤)···························································603
○ 농산물 생산실태 조사 및 정보제공(이진홍) ·························································224
○ 식물-해충 상호작용 이용 친환경 해충 관리 모델 개발(이영수)····························619
○ 농업?농촌 협동조합 육성방안 연구(이진홍) ··························································241
○ 원예작물 신문제 바이러스 발생 생태 연구(이현주)···············································637
○ 경기도 주요 R&D 기술의 활용실태 및 효과분석(전명희) ····································266
○ 천적을 이용한 근권해충 방제기술 개발(윤승환)····················································654
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